A grappa based Amaro made with herbs and aged in Nevers, Limousin and ex-sherry casks Antonio Nonino, a distiller by trade, makes his dream which involves the best traditions of Friuli come true. By means of the art of alchemy he creates infusions based on Grappa and herbs from Carnia. Drop by drop, Amaro Carnia is born. An infusion of herbs with a portion of . Nonino Grape Distillate, aged in barriques. It should be served at room temperature. It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif.
