Extra Virgin Olive Oil.
OlivOilO olive oil is raw, unadulterated, and 100% cold-pressed on the mill located in Sousse, preserving the highest levels of flavor, nutrients, and anti-oxidants.
In fact, our olive oil average three times the polyphenols of typical extra virgin olive oils.
Also, OlivOilO is a flavorful and healthy gourmet olive oils in the finest tradition. We tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness, and exercise great care in milling and blending.
Harvesting and Extracting our olive oil :
Traditionally Hand Harvested, as opposed to Mechanical Harvest which hurts trees with an aggressive harvesting method, as it’s the case Italy
We move the olives from...
Extra Virgin Olive Oil.
OlivOilO olive oil is raw, unadulterated, and 100% cold-pressed on the mill located in Sousse, preserving the highest levels of flavor, nutrients, and anti-oxidants.
In fact, our olive oil average three times the polyphenols of typical extra virgin olive oils.
Also, OlivOilO is a flavorful and healthy gourmet olive oils in the finest tradition. We tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness, and exercise great care in milling and blending.
Harvesting and Extracting our olive oil :
Traditionally Hand Harvested, as opposed to Mechanical Harvest which hurts trees with an aggressive harvesting method, as it’s the case Italy
We move the olives from the field immediately to the Press: we obtain the best olive oil by pressing the olives that have been harvested the same day.
